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Strawberry Sour Cream Bread: A Sweet and Moist Delight for Any Occasion
Looking for a delectable treat to enjoy with your morning coffee or a sweet addition to your afternoon snack? Look no further than Strawberry Sour Cream Bread! This moist, flavorful bread is the perfect combination of fresh strawberries and tangy sour cream, creating a rich and satisfying texture that’s hard to resist. With the sweetness of the strawberries balanced by the slight tang of the sour cream, this bread is sure to become a new favorite in your baking repertoire.
Whether you’re making it for breakfast, dessert, or a special occasion, this strawberry bread is simple to make and guaranteed to impress. Here’s how to make this delicious, fruity loaf that will have everyone asking for the recipe!
Why You’ll Love Strawberry Sour Cream Bread
- Incredibly Moist: The sour cream provides the perfect moisture, making each slice incredibly soft and tender.
- Fresh and Fruity: Fresh strawberries shine in every bite, adding natural sweetness and a burst of flavor.
- Simple Ingredients: With just a few basic ingredients, this bread is easy to prepare and bake.
- Versatile: It’s great for breakfast, an afternoon snack, or as a dessert for gatherings and potlucks.
Ingredients
- 1 1/2 cups fresh strawberries, hulled and chopped
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 tablespoon lemon zest (optional, for added brightness)
- 1/4 cup brown sugar (for sprinkling on top, optional)
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