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Strawberry Shortcake Crunch Cake with Cream Cheese Frosting: A Delicious Twist on a Classic Dessert
If you’re looking to wow your guests with a dessert that’s both visually stunning and incredibly delicious, look no further than Strawberry Shortcake Crunch Cake with Cream Cheese Frosting. This dessert takes the classic strawberry shortcake to a whole new level, combining a moist and fluffy cake with layers of fresh strawberries, a crunchy topping, and a rich cream cheese frosting. Whether you’re hosting a special occasion, celebrating a birthday, or simply craving something sweet, this cake is guaranteed to be a crowd-pleaser.
Why You’ll Love Strawberry Shortcake Crunch Cake:
- A Perfect Balance of Flavors: The sweetness of fresh strawberries, the rich cream cheese frosting, and the delightful crunch create a harmonious flavor profile that’s irresistible.
- Visually Stunning: The combination of smooth frosting, vibrant red strawberries, and the crunchy topping makes this cake as beautiful as it is tasty.
- Easy to Make: Despite its impressive appearance, this cake is relatively simple to prepare. With a few basic ingredients and straightforward steps, you’ll have a dessert that looks like it came from a bakery.
- Customizable: You can tweak the recipe to your liking by adding more fruits, nuts, or even using a different frosting base.
Ingredients for Strawberry Shortcake Crunch Cake:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk (whole or buttermilk for extra richness)
For the Crunch Topping:
- 1 ½ cups crushed graham crackers (or shortbread cookies for extra flavor)
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- ¼ teaspoon cinnamon (optional, for a warm spice)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream (adjust to desired consistency)
- Pinch of salt
For the Strawberry Filling:
- 3 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (optional, for extra sweetness)
- 1 teaspoon lemon juice (optional, for a touch of acidity)
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