Strawberry Shortcake Cheesecake Rolls 

Step 1: Prepare the Cake

Start by preheating your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.

In a medium bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until just combined. Be careful not to overmix to ensure a light, fluffy cake.

Pour the batter into the prepared baking pan and spread it evenly. Bake for 10-12 minutes, or until the cake is lightly golden on top and a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and let it cool for about 5 minutes. Then, carefully flip the cake onto a clean kitchen towel that’s lightly dusted with powdered sugar. Peel off the parchment paper and roll the cake up with the towel, starting from one short end. Allow the rolled-up cake to cool completely while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a medium bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy. Add the powdered sugar, vanilla extract, and lemon juice (if using), and mix until well combined.

In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. This creates a light, airy filling that’s the perfect complement to the soft cake.

Step 3: Prepare the Strawberries

While the cake is cooling, prepare the strawberries. Slice the fresh strawberries and place them in a bowl. If you like, you can sprinkle them with sugar to help release their juices and make them extra sweet. Let them sit for about 10-15 minutes to macerate.

Step 4: Assemble the Rolls

Once the cake is cool, carefully unroll it from the towel. Spread a generous layer of the cheesecake filling over the entire surface of the cake. Leave about a ½-inch border around the edges to prevent the filling from spilling out.

Next, evenly distribute the macerated strawberries over the cheesecake filling. You can reserve a few for garnish later if you like.

Carefully re-roll the cake, this time without the towel, to form a tight log. Use a sharp knife to trim the ends for a clean look.

Step 5: Slice and Serve

Once rolled up, slice the cake into 1-inch thick slices. Arrange the rolls on a serving platter. Garnish with extra fresh strawberries and a few mint leaves for a pop of color and freshness.

Serve immediately, or refrigerate the rolls for an hour before serving to allow the flavors to meld together. These rolls are best served chilled.

Tips for the Best Strawberry Shortcake Cheesecake Rolls

• Don’t Overbake the Cake: The key to the perfect roll is a moist, soft cake. Make sure you don’t overbake it, or it may crack when you roll it up.
• Use Room Temperature Ingredients: For the cheesecake filling, make sure your cream cheese is softened and your heavy cream is chilled. This will make the filling smoother and easier to work with.
• Customize the Filling: If you prefer a different flavor, you can add a bit of cocoa powder for a chocolatey twist, or orange zest for a citrusy note. You can also add other fruits like blueberries or raspberries to the filling.
• Make Ahead: These cheesecake rolls can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to cover them tightly so they don’t dry out.

Why You’ll Love Strawberry Shortcake Cheesecake Rolls

These rolls are the perfect balance of light and creamy, with just the right amount of sweetness. The soft cake, the rich cheesecake filling, and the fresh strawberries create a dessert that’s indulgent yet refreshing. They’re easy to serve, incredibly fun to eat, and perfect for any occasion—be it a family gathering, birthday party, or summer barbecue.

The best part? You don’t need to be an experienced baker to pull off this stunning dessert. With just a few simple ingredients and some easy steps, you’ll be able to create a dessert that looks and tastes like a professional masterpiece.

So why not surprise your friends and family with these beautiful Strawberry Shortcake Cheesecake Rolls? Your next dessert will be a hit, and they’ll be asking for the recipe in no time!

Happy Baking and Enjoy! 🍓🍰