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Strawberry Piña Colada with Malibu Frosting Recipe
If you’re looking for a refreshing and tropical treat that combines the delicious flavors of strawberry, pineapple, and coconut, then this Strawberry Piña Colada with Malibu Frosting is the perfect dessert for you! It’s light, fruity, and has a creamy twist with the addition of Malibu rum frosting that will elevate your taste buds. Whether you’re hosting a summer party or simply craving a flavorful indulgence, this recipe will make you feel like you’re on a beach vacation.
Ingredients:
For the Strawberry Piña Colada:
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup pineapple chunks (fresh or canned)
- 1/2 cup coconut cream
- 1/2 cup rum (Malibu or your choice)
- 1/2 cup ice cubes
- 1 tablespoon honey or sugar (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- Pineapple slices and strawberries for garnish
For the Malibu Frosting:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons Malibu rum (or more, to taste)
- 1 tablespoon coconut milk (or coconut cream)
- 1/2 teaspoon vanilla extract
- Pinch of salt
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