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Strawberry Meringue Tarts: A Sweet and Light Delight
Looking for a dessert that’s as beautiful as it is delicious? Strawberry Meringue Tarts are the perfect treat for any occasion, combining crisp, light meringue, sweet strawberries, and a buttery tart crust. This dessert offers a wonderful balance of textures, with the smoothness of the meringue contrasting against the tart crunch of the shell and the juicy sweetness of the fresh strawberries. Whether for a special occasion or a casual treat, these tarts are sure to impress!
Why You’ll Love This Recipe
- Delicate and light: The meringue adds a cloud-like texture that pairs beautifully with the fresh strawberries.
- Perfect balance of flavors: The slight tartness of the strawberries complements the sweetness of the meringue and the buttery crust.
- Visually stunning: The bright red strawberries and fluffy meringue make for a show-stopping presentation.
- Customizable: Swap out the strawberries for other berries like raspberries or blueberries, or add a drizzle of chocolate for an extra treat.
Ingredients
For the Tart Shells:
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes
- 1 large egg yolk
- 1-2 tablespoons ice water
For the Meringue:
- 3 large egg whites, at room temperature
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
For the Filling and Topping:
- 1 pound (450g) fresh strawberries, hulled and sliced
- 1/4 cup strawberry jam (optional, for glaze)
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