Strawberry Lemonade Loaf

Strawberry Lemonade Loaf: A Refreshing, Sweet Treat

If you’re looking for a bright, refreshing dessert that captures the essence of summer, look no further than Strawberry Lemonade Loaf. This delightful loaf cake combines the sweet, fruity flavor of fresh strawberries with the tangy zing of lemon, creating a perfect balance of flavors. Whether you’re enjoying it with a cup of tea in the afternoon or serving it at a summer gathering, this Strawberry Lemonade Loaf is sure to become your go-to sweet treat for warm days.

Ingredients:

For the Loaf:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (or Greek yogurt)
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 tablespoon lemon zest (about 1 lemon)
• 1/2 cup fresh strawberries, pureed
• 1/4 cup milk (any kind)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 2 tablespoons strawberry puree (from the fresh strawberries)
• Zest of 1 lemon (optional, for garnish)

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