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Strawberry Lemonade Loaf: A Sweet and Tangy Delight
If you’re looking for the perfect balance of sweet and tart in a dessert, this Strawberry Lemonade Loaf is just what you need. Inspired by the refreshing flavors of classic strawberry lemonade, this moist and flavorful loaf combines fresh strawberries, zesty lemon, and a light, buttery cake for a treat that’s perfect for any occasion. Whether served as a breakfast delight, an afternoon snack, or a dessert for special gatherings, this loaf is sure to impress with its bright flavors and soft texture.
Why You’ll Love This Recipe
- Easy to make – Simple ingredients and straightforward steps make this an approachable recipe for any baker.
- Bursting with flavor – The sweetness of strawberries complements the tartness of lemon beautifully.
- Perfect for any time of day – Enjoy it with your morning coffee, as an afternoon pick-me-up, or as a light dessert.
Ingredients
For the Loaf:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- Zest of 1 lemon
- ¼ cup (60ml) fresh lemon juice
- ½ cup (120ml) buttermilk
- 1 teaspoon vanilla extract
- 1 cup (150g) fresh strawberries, diced
For the Lemon Glaze:
- 1 cup (120g) powdered sugar
- 2-3 tablespoons fresh lemon juice
- ½ teaspoon lemon zest (optional)
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