Strawberry Krunch Cheesecake

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1/4 cup heavy cream

For the Strawberry Topping:

• 2 cups fresh strawberries, sliced
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

For the Krunch Topping:

• 1 1/2 cups crushed crispy rice cereal (like Rice Krispies)
• 1/2 cup butter, melted
• 1/4 cup powdered sugar
• 1/4 cup strawberry gelatin powder (for flavor and color)

How to Make Strawberry Krunch Cheesecake

Step 1: Prepare the Crust

Start by making the graham cracker crust. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter together until everything is combined. Press the mixture evenly into the bottom of a 9-inch springform pan. Use the back of a spoon to press it down firmly, creating a smooth base for the cheesecake.

Place the crust in the freezer for about 15-20 minutes to firm up while you prepare the cheesecake filling.

Step 2: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer. Add in the sugar and continue to beat until fully combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, and heavy cream until everything is well incorporated.

Pour the cheesecake batter into the prepared graham cracker crust. Use a spatula to smooth the top and ensure it’s even.

Step 3: Bake the Cheesecake

Preheat your oven to 325°F (163°C). Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is set but still slightly jiggly. To avoid cracks, it’s recommended to bake the cheesecake with a water bath (a pan of water placed in the oven alongside the cheesecake). This helps maintain moisture and provides gentle heat for an even bake.

Once baked, let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. Then, remove it from the oven and cool completely on a wire rack. Once cool, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely.

Step 4: Make the Strawberry Topping

While the cheesecake is cooling, make the fresh strawberry topping. In a bowl, toss the sliced strawberries with sugar and lemon juice. Let them sit for about 30 minutes to draw out their juices, creating a sweet, syrupy topping.

Once the cheesecake has fully set in the fridge, spoon the macerated strawberries evenly over the top of the cheesecake, spreading them out for even coverage.

Step 5: Prepare the Krunch Topping

In a separate bowl, combine the crushed crispy rice cereal, melted butter, powdered sugar, and strawberry gelatin powder. Stir everything together until the cereal is evenly coated and the mixture is slightly sticky.

Sprinkle the Krunch topping over the strawberry layer on the cheesecake. This adds the perfect crunch to complement the smooth, creamy cheesecake and the juicy strawberries.

Step 6: Chill and Serve

Once the Krunch topping is evenly spread, return the cheesecake to the refrigerator for about 30 minutes to allow the topping to set. After that, your Strawberry Krunch Cheesecake is ready to be served!

Slice and enjoy the amazing layers of creamy cheesecake, sweet strawberries, and crispy Krunch topping that will have everyone asking for seconds.

Why You’ll Love Strawberry Krunch Cheesecake

• A Showstopper Dessert: The vibrant strawberries and the crispy Krunch topping make this cheesecake as beautiful as it is delicious. It’s perfect for serving at parties, holidays, or family gatherings where you want to impress your guests.
• Rich and Satisfying: The cheesecake is rich and creamy, while the Krunch topping offers a fun contrast, making each bite a delightful experience.
• Made with Simple Ingredients: While it may look like a gourmet dessert, it’s made with simple ingredients you can easily find at your local store. It’s a perfect combination of convenience and decadence!
• Customizable: You can customize the Krunch topping to suit your taste, whether you want to swap out the strawberry gelatin for a different flavor or add some nuts for an extra crunch.

Final Thoughts

This Strawberry Krunch Cheesecake is a dessert that’s bound to become a favorite in your household. It brings together the best of both worlds: a creamy, indulgent cheesecake paired with a sweet, fruity topping and a fun, crunchy finish. Whether you’re serving it for a special occasion or just as a treat for yourself, this cheesecake will make any moment feel like a celebration. Try it out, and prepare to be blown away by the delicious layers of flavor and texture in every bite!