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Strawberry Cream Cheese Rolls: A Sweet, Fluffy Treat for Every Occasion
If you’re looking for a delightful dessert that combines the richness of cream cheese with the sweet, fruity flavor of strawberries, then look no further than Strawberry Cream Cheese Rolls. These soft, pillowy rolls are filled with a luscious strawberry cream cheese mixture and then baked to golden perfection. Topped with a sweet glaze or powdered sugar, these rolls are an irresistible treat that will quickly become a family favorite. Perfect for breakfast, brunch, or dessert, they’re sure to impress any crowd.
Why You’ll Love Strawberry Cream Cheese Rolls
- Perfectly Sweet: The balance of sweet strawberries and tangy cream cheese creates a filling that’s absolutely heavenly.
- Fluffy and Soft: The dough is light, airy, and soft, making each bite melt in your mouth.
- Versatile: These rolls can be served for breakfast, as an afternoon snack, or as a sweet dessert for special occasions.
- Make-Ahead Friendly: You can prepare the dough and filling ahead of time, making them perfect for a morning treat or a last-minute dessert.
Ingredients You’ll Need
For the dough:
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk (110°F or 45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour
- 1/2 tsp salt
For the filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, diced (or use strawberry preserves)
For the glaze (optional):
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/4 tsp vanilla extract
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