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Instructions:
1. Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal after baking. This will ensure your loaf doesn’t stick and comes out perfectly.
2. Cream the Butter, Cream Cheese, and Sugar
In a large mixing bowl, cream together the cream cheese, butter, and sugar using an electric mixer until the mixture is smooth and fluffy. This will take about 2-3 minutes. The cream cheese will help create a soft, moist loaf, while the butter adds richness.
3. Add the Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract. This will give your loaf a beautiful base flavor.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that your dry ingredients are evenly distributed and helps avoid clumps in the batter.
5. Add Dry Ingredients and Buttermilk
Gradually add the dry ingredients to the cream cheese mixture in batches, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix to keep the loaf light and tender.
6. Coat the Strawberries
Toss the chopped strawberries with 1 tablespoon of flour. This step will help prevent the strawberries from sinking to the bottom of the loaf as it bakes. Gently fold the strawberries into the batter, being careful not to crush them.
7. Bake the Loaf
Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the top of the loaf is browning too quickly, you can cover it loosely with aluminum foil to prevent it from overbaking.
8. Cool and Serve
Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will help it set and ensure that it’s easy to slice. Once cool, slice the loaf and enjoy!
Why Strawberry Cream Cheese Loaf is Perfect for Every Occasion
1. Great for Breakfast or Brunch
This loaf is the perfect treat to serve at breakfast or brunch. Pair it with a cup of tea or coffee for a relaxing morning, or serve it alongside fresh fruit and yogurt for a light yet satisfying meal.
2. Ideal for Gifting
Looking for a homemade gift that’s both thoughtful and delicious? This loaf makes a fantastic gift for friends and family. Wrap it in parchment paper and twine for a rustic presentation, and it’s ready to give!
3. A Crowd-Pleaser
Whether you’re hosting a party, family gathering, or potluck, this Strawberry Cream Cheese Loaf is sure to be a hit. It’s a treat that can easily be sliced and shared, and everyone will love the combination of fresh strawberries and creamy texture.
Tips for the Best Strawberry Cream Cheese Loaf
Use Fresh Strawberries: Fresh strawberries will provide the best flavor and texture. If you use frozen strawberries, be sure to thaw them and pat them dry to avoid excess moisture in the batter.
Don’t Overmix the Batter: Overmixing the batter can result in a dense loaf. Mix the ingredients just until combined for the lightest, fluffiest loaf.
Let the Loaf Cool: Allow the loaf to cool before slicing. This helps the structure set and prevents it from falling apart as you cut.
Store Properly: Keep the loaf wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days. For longer storage, you can freeze slices for up to 3 months.
Final Thoughts
This Strawberry Cream Cheese Loaf is a delectable treat that combines the best of both worlds—rich, creamy, and fruity. It’s an easy-to-make loaf that’s perfect for any occasion, whether you’re treating yourself to a sweet snack or serving it to guests. With its moist texture and sweet strawberry flavor, it’s sure to become a new favorite in your baking repertoire.
So, gather your ingredients and give this simple yet delicious loaf a try. We promise it won’t last long! 
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