Strawberry Cream Cheese Crunch Mini Cakes: A Sweet and Crunchy Delight

If you’re looking for a dessert that’s as beautiful as it is delicious, Strawberry Cream Cheese Crunch Mini Cakes are the perfect choice. These individual-sized treats feature layers of moist cake, rich cream cheese filling, and a crunchy topping that adds a delightful contrast of textures. The combination of fresh strawberries, velvety frosting, and a buttery crunch makes these mini cakes irresistible for any occasion—whether it’s a party, brunch, or a simple indulgence at home.

Why You’ll Love This Recipe

✔ Perfectly Portioned – Mini cakes are great for individual servings.
✔ Deliciously Layered – Moist cake, creamy filling, and a crunchy topping.
✔ Fresh & Fruity – The natural sweetness of strawberries makes this dessert light and refreshing.
✔ Ideal for Any Occasion – Perfect for parties, birthdays, or afternoon tea.

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• ½ cup fresh strawberries, finely chopped

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup heavy whipping cream

For the Crunch Topping:

• 1 cup crushed vanilla wafer cookies or graham crackers
• ¼ cup melted butter
• ¼ cup crushed freeze-dried strawberries

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