Strawberry Cream Cheese Crunch Mini Cakes: A Bite-Sized Delight!

Looking for a sweet and irresistible treat that combines the richness of cream cheese, the crunch of a buttery topping, and the fresh taste of strawberries? These Strawberry Cream Cheese Crunch Mini Cakes are perfect for any occasion—whether it’s a party, afternoon tea, or just a well-deserved indulgence!

These mini cakes bring together fluffy cake layers, a luscious strawberry cream cheese filling, and a delightful crunch topping, making every bite pure bliss. Let’s get baking!

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Why You’ll Love These Mini Cakes

Perfectly portioned – Great for sharing or personal indulgence.
Creamy, crunchy, and fruity – A delicious combination of textures and flavors.
Easy to make – No need for fancy baking skills!
Ideal for any event – A crowd-pleaser at gatherings, birthdays, or just a cozy night in.

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Ingredients

For the Cake:

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter (softened)
¾ cup granulated sugar
2 eggs
1 tsp vanilla extract
½ cup buttermilk

For the Strawberry Cream Cheese Filling:

8 oz cream cheese (softened)
½ cup powdered sugar
½ tsp vanilla extract
1 cup fresh strawberries (diced)

For the Crunch Topping:

½ cup crushed vanilla wafers or graham crackers
¼ cup freeze-dried strawberries (crushed)
2 tbsp melted butter

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