Strawberry Cheesecake Stuffed Donuts 

Instructions

1. Make the Strawberry Sauce (optional but recommended)

In a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and release their juices—about 5-7 minutes. Once the mixture has thickened slightly, remove it from heat and let it cool. This sweet, tangy strawberry sauce will be drizzled over the donuts to add that extra burst of flavor!

2. Prepare the Donut Dough

In a medium-sized bowl, combine the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients and stir until combined, being careful not to overwork the dough. You should have a soft, slightly sticky dough.

3. Fry the Donuts

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of dough into the oil—it should immediately rise to the surface and begin to bubble.

Scoop out portions of the dough (about 1 to 1.5 tablespoons each) and roll them into balls or use a donut cutter to shape them. Carefully drop the dough into the hot oil, working in batches. Fry the donuts for 2-3 minutes per side, or until they are golden brown. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.

4. Make the Cheesecake Filling

While the donuts are cooling slightly, prepare the cheesecake filling. In a medium bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. In a separate bowl, whip the heavy cream to soft peaks and gently fold it into the cream cheese mixture until fully combined. This creates a fluffy, light cheesecake filling that pairs perfectly with the donuts.

5. Assemble the Donuts

Once the donuts have cooled enough to handle, use a piping bag or a small knife to create a hole in the center of each donut. Be careful not to cut all the way through—just make a cavity to hold the filling.

Fill a piping bag with the cheesecake filling and pipe it into the center of each donut, ensuring it’s generously stuffed. If you don’t have a piping bag, you can also use a spoon to carefully fill the donuts with the cheesecake mixture.

6. Coat the Donuts (optional)

For a sweet finishing touch, mix together the granulated sugar and cinnamon in a small bowl. Roll the stuffed donuts in the cinnamon sugar mixture while they’re still warm, coating them evenly. This adds a little extra sweetness and flavor to each bite!

7. Serve and Enjoy

Once your strawberry cheesecake stuffed donuts are fully assembled, drizzle the cooled strawberry sauce over the top for a sweet, fruity contrast to the rich cheesecake filling. Serve them immediately and enjoy the warm, gooey goodness!

Why You’ll Love These Strawberry Cheesecake Stuffed Donuts

• Decadent and Indulgent: The creamy cheesecake filling is rich and flavorful, while the warm, fluffy donuts make each bite a delightful treat. The strawberry sauce adds the perfect fresh touch to balance the richness of the filling.
• Customizable: You can easily adjust this recipe to your taste. Try using different fruit fillings, add chocolate chips to the cheesecake, or use a flavored donut dough for extra flair. The possibilities are endless!
• Perfect for Special Occasions: Whether it’s a holiday brunch, birthday celebration, or a weekend treat, these stuffed donuts are perfect for special occasions. They’ll wow your guests and make any event feel extra special.
• Fresh and Homemade: There’s something so satisfying about making your own donuts. The soft, pillowy texture of homemade donuts combined with a creamy cheesecake filling is unbeatable, and you can’t get this exact flavor anywhere else.

Final Thoughts

Strawberry Cheesecake Stuffed Donuts are the ultimate dessert for those who love the combination of sweet, tangy, and creamy flavors. With their soft, warm donut exterior and luscious cheesecake filling, these treats are a guaranteed crowd-pleaser. Whether you’re serving them for brunch, a special occasion, or just because, they’re sure to be a hit.

So, if you’re looking to elevate your donut game, give these strawberry cheesecake stuffed donuts a try. They’re an indulgent, decadent treat that’s worth every bite!