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Strawberry Cheesecake Stuffed Donuts 

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Strawberry Cheesecake Stuffed Donuts: A Sweet and Decadent Treat

Who doesn’t love a donut? And when you add the irresistible combination of strawberry cheesecake to the mix, you’ve got a dessert that’s truly indulgent. Strawberry cheesecake stuffed donuts are a delicious twist on a classic treat, combining a soft, fluffy donut with a rich, creamy cheesecake filling and the sweet tang of strawberries. Perfect for breakfast, dessert, or as a sweet afternoon snack, these donuts are sure to be a hit.

If you’re a fan of both donuts and cheesecake, this recipe is a must-try. The strawberry filling adds a fresh, fruity contrast to the creamy cheesecake, making every bite a delightful experience. Let’s dive into how you can make these sweet, stuffed donuts from scratch.


Why You’ll Love Strawberry Cheesecake Stuffed Donuts

  • Two Favorite Desserts in One: The fluffy donut combined with a creamy cheesecake filling makes for the perfect dessert fusion.
  • Customizable: You can swap the strawberry filling for other fruits or add your favorite toppings to make them your own.
  • Indulgent yet Easy: Though they sound extravagant, these donuts are easy to make at home, with no deep-frying skills required.
  • Perfect for Sharing: These stuffed donuts are perfect for sharing with friends and family at a gathering, brunch, or special occasion.

Ingredients You’ll Need

For the Donuts:

  • 2 ½ cups all-purpose flour
  • ¼ cup sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup milk
  • 2 large eggs
  • 2 tbsp unsalted butter (melted)
  • 1 tsp vanilla extract
  • Vegetable oil (for frying)

For the Cheesecake Filling:

  • 8 oz cream cheese (softened)
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • ¼ cup heavy cream

For the Strawberry Sauce:

  • 1 ½ cups fresh strawberries (hulled and chopped)
  • ¼ cup sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch (optional, for thicker sauce)

For Coating:

  • ¼ cup granulated sugar
  • ½ tsp cinnamon (optional)

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