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Instructions:
1. Prepare the Crust:
Start by preheating your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until everything is well coated and the mixture has a moist, sand-like texture. Press this mixture evenly into the bottom and up the sides of a 9-inch pie dish. Bake the crust in the preheated oven for about 8-10 minutes or until it turns golden brown. Remove from the oven and set aside to cool completely.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy, using an electric mixer on medium speed. Add in the vanilla extract and mix again. In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Continue folding until everything is well incorporated.
3. Assemble the Pie:
Once the graham cracker crust has cooled, pour the cheesecake filling into the crust, spreading it evenly with a spatula. Smooth the top, and refrigerate the pie for at least 4 hours, or overnight, to allow the filling to set.
4. Prepare the Strawberry Topping:
While the pie is chilling, prepare the strawberry topping. In a bowl, toss the sliced strawberries with sugar and lemon juice (if using). Allow the strawberries to macerate for about 30 minutes, letting their juices mix with the sugar to create a syrupy glaze.
5. Serve:
Before serving, remove the pie from the refrigerator and top with the marinated strawberries, making sure to evenly distribute them across the cheesecake. Slice the pie and serve chilled.
Tips for Success:
- Fresh Strawberries: Use ripe, fresh strawberries for the best flavor and appearance. If fresh strawberries are out of season, you can substitute them with frozen berries, but be sure to thaw and drain them first.
- Make-Ahead Option: This pie can be made a day ahead and stored in the refrigerator, making it an excellent option for busy holidays or gatherings.
- For a Lighter Version: You can use light cream cheese and whipped topping in place of the full-fat versions to reduce calories without sacrificing flavor.
Conclusion:
This Strawberry Cheesecake Pie is the perfect dessert for any occasion. Its creamy, smooth filling paired with a sweet and tart strawberry topping creates a delicious contrast that everyone will love. Whether served at a summer barbecue, holiday gathering, or just as a special treat, this dessert will never go out of style. So go ahead, treat yourself and your loved ones to a slice of this delightful dessert—you won’t regret it!
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