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Strawberry Cheesecake Dump Cake: A Simple, Sweet Dessert Everyone Will Love
If you’re looking for a dessert that’s as easy to make as it is delicious, look no further than Strawberry Cheesecake Dump Cake. This crowd-pleasing treat combines the creamy goodness of cheesecake with the sweet, fruity flavor of strawberries, all topped with a buttery cake layer. Best of all, it requires minimal effort to prepare, making it the perfect dessert for busy weeknights, potlucks, or family gatherings. With just a few simple ingredients, you can create a decadent, irresistible dessert that will have everyone coming back for seconds.
Why You’ll Love This Dump Cake Recipe
Dump cakes are famous for their simplicity. The beauty of a dump cake lies in its name: you quite literally “dump” the ingredients into a baking dish and let the oven work its magic. No mixing, no fuss—just a delicious result every time. This Strawberry Cheesecake Dump Cake adds a twist to the traditional dump cake by incorporating cheesecake filling, creating a creamy and flavorful dessert with minimal effort.
The combination of fresh strawberries, tangy cream cheese, and sweet cake mix creates the perfect balance of flavors and textures. It’s a dreamy dessert that satisfies your sweet tooth while also delivering the creamy richness of a cheesecake.
Ingredients
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup whipped topping (optional, for garnish)
- Fresh strawberries, for garnish (optional)
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