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Strawberry Cheesecake Crumbl Cookies: A Sweet, Creamy Twist on a Classic Favorite
If you’re a fan of indulgent, mouthwatering cookies with a twist, then Strawberry Cheesecake Crumbl Cookies are about to become your new favorite treat. Combining the beloved flavors of creamy cheesecake and sweet, juicy strawberries into a perfectly soft and chewy cookie, these cookies are an absolute showstopper. With a buttery cookie base, a creamy cheesecake filling, and a topping of fresh strawberries, each bite is a delightful fusion of flavors and textures. Whether you’re making them for a special occasion, a summer gathering, or just to satisfy your sweet tooth, these cookies are sure to impress.
Why You’ll Love This Recipe
- Cheesecake in cookie form: These cookies deliver the rich, creamy goodness of cheesecake in every bite, but with the convenience of a cookie.
- Bursting with strawberry flavor: The addition of fresh strawberries brings a juicy sweetness that pairs perfectly with the creamy cheesecake filling.
- Perfect balance of textures: From the soft, chewy cookie base to the smooth cheesecake filling and fresh strawberry topping, these cookies offer a satisfying balance of textures in every bite.
- Easy to make: Despite their indulgent flavor, these cookies are surprisingly easy to prepare and bake. They’re perfect for both novice bakers and seasoned pros.
Ingredients
For the Cookie Base:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons sour cream
For the Strawberry Topping:
- 1 cup fresh strawberries, finely chopped
- 1 tablespoon granulated sugar
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