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How to Make Strawberry Cheesecake Cookies
1. Prepare the Dough
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy. This will give the cookies their rich, creamy texture.
- Add the granulated sugar and beat until fully combined.
- Beat in the egg and vanilla extract until smooth and well-incorporated.
2. Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overwork the dough, as it can affect the texture of the cookies.
3. Add the Strawberries
- Gently fold in the diced strawberries. Be careful when mixing, as the strawberries can release some juice and may make the dough slightly wetter.
- If the dough is too soft to shape, you can chill it in the fridge for 15-20 minutes to make it easier to work with.
4. Shape the Cookies
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart. The cookies will spread slightly, so leave enough room.
5. Bake the Cookies
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers should still be soft.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Serve & Enjoy!
- Once the cookies have cooled, dust them lightly with powdered sugar for a finishing touch.
- Serve and enjoy the perfect blend of cheesecake and strawberry in every bite!
Tips for the Best Strawberry Cheesecake Cookies
✅ Use fresh strawberries – Fresh strawberries give the cookies the best texture and flavor. If using frozen strawberries, make sure to thaw and drain them well to avoid excess moisture.
✅ Chill the dough – If the dough is too sticky, chilling it helps the cookies hold their shape while baking.
✅ Don’t overmix – When folding in the strawberries, do so gently to avoid smashing them and releasing too much juice.
✅ Add a cheesecake swirl – For an extra cheesecake touch, swirl in a little extra cream cheese or even cream cheese frosting for a richer flavor.
Why You Need to Try Strawberry Cheesecake Cookies
These Strawberry Cheesecake Cookies bring together two beloved desserts in a fun and easy-to-eat format. The cream cheese base gives them a cheesecake-like richness, while the fresh strawberries offer a burst of fruity sweetness. Perfect for dessert parties, casual get-togethers, or simply as a sweet treat to enjoy at home, these cookies are sure to become a favorite in your dessert rotation.
Bake up a batch of these deliciously sweet and creamy strawberry cheesecake cookies and enjoy the perfect combination of flavors! 🍓🍪🧀
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