Strawberry Biscoff Cheesecake Tart

How to Make Strawberry Biscoff Cheesecake Tart

Step 1: Prepare the Crust

Start by making the Biscoff cookie crust. In a food processor, pulse the Biscoff cookies until they are finely crushed. Alternatively, you can place them in a zip-top bag and crush them with a rolling pin.

Once the cookies are crushed, transfer them to a bowl and mix in the sugar and melted butter. Stir until the mixture is well combined and has a sandy texture that clumps together when pressed.

Next, press the cookie mixture evenly into the bottom of a 9-inch tart pan with a removable bottom, ensuring the crust is compact and covers the entire base. Use the back of a spoon or your fingers to press it firmly. Refrigerate the crust for about 15 minutes to set while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

In a large bowl, use an electric mixer to beat the cream cheese until smooth and creamy. Add the heavy cream, powdered sugar, vanilla extract, and lemon juice (if using). Beat the mixture until it becomes thick and fluffy, about 3-4 minutes.

Taste the filling and adjust the sweetness if necessary. If you prefer a firmer cheesecake filling, you can fold in a tablespoon of whipped cream cheese or adjust the powdered sugar for a firmer texture.

Step 3: Assemble the Tart

Once the cheesecake filling is ready and the crust has set in the fridge, carefully spoon the cheesecake mixture into the chilled Biscoff cookie crust. Use a spatula to spread the filling evenly over the crust, smoothing the top to create a flat surface.

Return the tart to the fridge and let it chill for at least 2-3 hours, or until the cheesecake is firm and set.

Step 4: Add the Strawberry Topping

When you’re ready to serve, prepare the strawberry topping. Arrange the fresh strawberries in a decorative pattern on top of the chilled cheesecake filling. You can layer the strawberries in concentric circles or create a more whimsical design, depending on your preference.

To give the strawberries a beautiful glossy finish, heat the strawberry jam or preserves in a small saucepan over low heat until it becomes liquid. Brush the jam gently over the strawberries to glaze them, adding an extra layer of sweetness and shine.

If you like, you can also crumble a few extra Biscoff cookies over the top for some added texture and flavor.

Step 5: Serve and Enjoy

Once the tart is fully assembled, slice it into wedges and serve. This Strawberry Biscoff Cheesecake Tart is best enjoyed chilled, so keep any leftovers refrigerated. It will stay fresh in the fridge for up to 3 days.

Tips for the Perfect Strawberry Biscoff Cheesecake Tart

• Chill Time Is Key: Be sure to allow the cheesecake filling to set properly in the fridge for at least 2-3 hours. This will ensure that it holds its shape when sliced.
• Fresh Strawberries: While fresh strawberries are ideal for this tart, you can also use other berries, such as raspberries or blueberries, for a twist. Just make sure they are ripe and sweet for the best flavor.
• Crust Variations: If you can’t find Biscoff cookies, you can use graham crackers, speculoos, or even Oreos for a different crust. Just adjust the sugar and butter measurements to match the cookie you’re using.
• Add a Zesty Touch: A teaspoon of lemon zest in the cheesecake filling can add a wonderful zesty flavor that complements the sweetness of the strawberries.
• Make Ahead: This tart is great for making ahead! You can prepare it the day before and store it in the fridge until you’re ready to serve.

Why You’ll Love This Dessert

• Unbeatable Flavor Combination: The caramelized flavor of the Biscoff crust, the creamy cheesecake filling, and the sweet, juicy strawberries create a delightful harmony of tastes that will leave you craving more.
• Elegant and Impressive: Whether you’re hosting a dinner party or simply treating yourself, this tart is a showstopper that will impress your guests with its elegance and beauty.
• Perfect for Any Occasion: From family gatherings to special celebrations like birthdays or holidays, the Strawberry Biscoff Cheesecake Tart is versatile enough for any event.
• No-Bake: No oven required! This no-bake dessert is perfect for those hot summer days when you want to avoid turning on the oven, but still want a refreshing, indulgent treat.

Conclusion

The Strawberry Biscoff Cheesecake Tart is a dessert that combines everything you love about cheesecake, with the irresistible crunch of Biscoff cookies and the sweetness of fresh strawberries. It’s an indulgent yet refreshing treat that’s perfect for any occasion—whether it’s a holiday gathering, a birthday celebration, or simply a weekend dessert to share with friends and family.

With its stunning appearance, smooth filling, and flavorful crust, this tart is sure to become one of your go-to recipes for impressing guests and satisfying your sweet tooth. Try it out today, and enjoy every creamy, crunchy, and fruity bite!