**Strawberry and Cream Cinnamon Rolls with Strawberry Filling

Instructions:

Step 1: Make the Dough

1. Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Stir until the yeast dissolves, then let it sit for about 5 minutes until it becomes frothy.
2. Mix the Dough: In a large mixing bowl, combine the melted butter, eggs, and salt. Add the activated yeast mixture and stir until combined. Gradually add 3 1/2 cups of flour, mixing until a dough forms. If the dough is too sticky, add a bit more flour, one tablespoon at a time, until the dough is soft but not overly sticky.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
4. Let the Dough Rise: Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.

Step 2: Prepare the Strawberry Filling

1. Cook the Filling: In a small saucepan, combine the diced strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes jam-like. Remove from heat and stir in the vanilla extract. Let the filling cool while you prepare the cinnamon filling.

Step 3: Prepare the Cinnamon Filling

1. Make the Cinnamon Mixture: In a small bowl, combine the softened butter, brown sugar, cinnamon, and a pinch of salt. Mix until smooth.

Step 4: Assemble the Cinnamon Rolls

1. Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll the dough into a rectangle about 16×12 inches in size.
2. Spread the Cinnamon Filling: Spread the cinnamon filling evenly over the rolled dough, leaving a small border around the edges.
3. Add the Strawberry Filling: Spoon the cooled strawberry filling evenly over the cinnamon filling, spreading it out gently to cover the dough.
4. Roll Up the Dough: Starting at the long edge, carefully roll the dough into a tight log. Pinch the seams to seal the roll.
5. Cut the Rolls: Using a sharp knife or dental floss, slice the rolled dough into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish, arranging them in a tight spiral.
6. Let the Rolls Rise: Cover the rolls with a clean towel and let them rise for another 30-45 minutes, or until they’ve puffed up.

Step 5: Bake the Rolls

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Bake the Rolls: Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through. If they start to brown too quickly, cover them with foil and continue baking until done.

Step 6: Make the Cream Cheese Glaze

1. Prepare the Glaze: While the rolls are baking, make the cream cheese glaze. In a bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
2. Glaze the Rolls: Once the rolls are done baking, remove them from the oven and let them cool slightly before drizzling the cream cheese glaze over the top.

Tips for Success:

• Fresh Strawberries: Use fresh, ripe strawberries for the best flavor. Frozen strawberries can release too much liquid and affect the texture of the filling.
• Make Ahead: You can assemble the rolls the night before, cover them tightly, and refrigerate overnight. In the morning, let them come to room temperature and rise before baking.
• Customize the Glaze: If you prefer a less sweet glaze, you can reduce the powdered sugar or substitute part of it with lemon juice for a tangy twist.

Why Strawberry and Cream Cinnamon Rolls Are Perfect for Any Occasion:

These Strawberry and Cream Cinnamon Rolls are the perfect balance of fruity, creamy, and cinnamon-spiced flavors. They’re a wonderful treat for a weekend breakfast, a special occasion, or a holiday brunch. The strawberry filling adds a burst of freshness and a beautiful pop of color, while the soft, buttery dough and rich cream cheese glaze make these rolls a truly decadent indulgence. Whether you’re serving them to family or enjoying them with a cup of coffee, these rolls are bound to be a hit!

Conclusion:

If you’re craving a delicious twist on the classic cinnamon roll, look no further than these Strawberry and Cream Cinnamon Rolls with Strawberry Filling. With their gooey, sweet filling, fluffy texture, and creamy glaze, they offer a delightful burst of flavor that will satisfy your sweet tooth and impress anyone who takes a bite. So, gather your ingredients, bake up a batch, and enjoy the perfect combination of cinnamon, strawberries, and cream in every mouthwatering roll!