Stop Buying Cheese! The Easiest Way to Make Cheese at Home in 10 Minutes

How to Make Cheese in 10 Minutes

Step 1: Heat the Milk

• Pour the milk into a saucepan and heat it over medium heat.
• Stir occasionally to prevent scorching.
• When the milk reaches a temperature of about 180°F (80°C) (just before boiling), remove it from the heat.

Step 2: Add the Acid

• Slowly add the vinegar or lemon juice to the hot milk while stirring gently.
• You will notice the milk curdling immediately, separating into curds (solid) and whey (liquid).
• Let it sit for 2-3 minutes to fully separate.

Step 3: Strain the Cheese

• Line a strainer with a clean cheesecloth or a fine-mesh sieve.
• Pour the curdled mixture into the strainer, allowing the whey to drain.
• For softer cheese, drain for a minute or two. For firmer cheese, let it drain for 5-10 minutes.

Step 4: Season and Enjoy!

• Transfer the cheese curds into a bowl and mix in the salt.
• If you like, add herbs, garlic, or pepper for extra flavor.
• Enjoy it fresh, spread on toast, or use it in recipes!

Tips for Perfect Homemade Cheese

• Use full-fat milk for the creamiest texture.
• Don’t overheat the milk—keep it just below boiling.
• Experiment with flavors by adding fresh herbs, black pepper, or even honey for a sweet twist.
• Save the whey! It can be used in smoothies, soups, or bread-making.

How to Use Your Homemade Cheese

• Spread on toast or crackers.
• Add to salads or pasta dishes.
• Mix with honey or jam for a sweet treat.
• Use as a stuffing for dumplings or pastries.

Making cheese at home is easier than you think! With this simple recipe, you’ll never have to rely on store-bought cheese again. Try it today and enjoy the fresh, delicious taste of homemade cheese in just 10 minutes!