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Instructions
1. Prepare the Ingredients:
- Clean and devein the shrimp, pat dry with a paper towel, and set aside.
- Cut broccoli into bite-sized florets.
- In a small bowl, mix all the sauce ingredients together and set aside.
2. Cook the Broccoli:
- Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
- Add broccoli and stir-fry for 2-3 minutes until slightly tender but still crisp.
- Remove from the pan and set aside.
3. Cook the Shrimp:
- In the same pan, add another 1 tablespoon of oil.
- Add garlic, ginger, and red pepper flakes, sauté for 30 seconds until fragrant.
- Add shrimp and cook for 2-3 minutes per side, until pink and fully cooked.
4. Combine Everything:
- Return the broccoli to the pan.
- Pour in the prepared sauce and stir well.
- Add the cornstarch-water mixture and cook for 1-2 minutes until the sauce thickens and coats everything.
5. Serve & Enjoy!
- Garnish with sesame seeds and chopped green onions.
- Serve hot over steamed rice or noodles.
Why You’ll Love This Recipe
Quick & Easy – Ready in 20 minutes! Healthy & Nutritious – Packed with lean protein and fiber-rich broccoli. Flavorful Sauce – A perfect blend of savory, sweet, and umami. Versatile – Swap broccoli for bell peppers, snap peas, or mushrooms.
Tips for the Best Stir-Fried Shrimp and Broccoli
Use Fresh or Frozen Shrimp – If using frozen, thaw completely and pat dry before cooking. Don’t Overcook the Shrimp – Cook just until pink and opaque to keep them juicy. Adjust the Sauce – Add more soy sauce for saltiness or honey for sweetness. Serve Immediately – Stir-fries taste best fresh and hot!
Final Thoughts
This Stir-Fried Shrimp and Broccoli is a delicious, quick, and healthy dish that’s perfect for any occasion. With its bold flavors and simple preparation, it’s sure to become a favorite in your meal rotation. Try it tonight and enjoy a restaurant-quality stir-fry at home! 
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