Stingray with Caper Butter and Fresh Herbs: A Delicate Seafood Delight 🐟✨

If you’re looking for a dish that’s both elegant and flavorful, stingray with caper butter and fresh herbs is a must-try! This recipe brings out the tender, slightly sweet flavor of stingray while enhancing it with a rich, tangy, and herb-infused butter sauce.

With a few simple ingredients and easy cooking techniques, you can create a restaurant-quality dish right at home. Let’s dive into the recipe!

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Why You’ll Love This Recipe

✔️ Delicate & Unique Flavor – Stingray has a mild, sweet taste that pairs beautifully with butter and herbs.
✔️ Easy to Cook – This dish comes together quickly with minimal prep.
✔️ Rich & Flavorful Sauce – The combination of butter, capers, lemon, and fresh herbs makes for an irresistible topping.

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Ingredients (Serves 2)

For the Stingray:

• 2 stingray wings, cleaned
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for a hint of smokiness)

For the Caper Butter Sauce:

• 3 tbsp unsalted butter
• 2 tbsp capers, drained
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp white wine (optional, but adds depth)
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped

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