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Instructions
Step 1: Bake the Chicken Wings
- Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- In a large bowl, toss wings with baking powder, salt, black pepper, and garlic powder. This helps them get extra crispy!
- Arrange the wings in a single layer on the rack and bake for 40–45 minutes, flipping halfway through.
Step 2: Make the Sticky Sesame Sauce
- While the wings bake, prepare the sauce. In a saucepan over medium heat, combine soy sauce, honey, brown sugar, rice vinegar, garlic, ginger, and sesame oil.
- In a small bowl, mix cornstarch and water to create a slurry.
- Add the slurry to the sauce and stir until it thickens, about 2–3 minutes.
- Remove from heat and stir in sesame seeds.
Step 3: Toss & Serve
- Once wings are crispy and golden, remove them from the oven.
- Toss the hot wings in the sticky sesame sauce until fully coated.
- Garnish with chopped green onions and extra sesame seeds.
- Serve immediately and enjoy!
Serving Suggestions
🍚 Pair with: Steamed rice, noodles, or a fresh cucumber salad.
🌶 Spice It Up: Add red pepper flakes or Sriracha for extra heat.
🧄 Extra Garlic Lovers: Double the garlic for an even richer flavor.
Make-Ahead & Storage Tips
✔ Make-Ahead: Bake the wings in advance, then toss in sauce before serving.
✔ Storage: Keep leftovers in an airtight container in the fridge for 3 days.
✔ Reheat: Warm in the oven at 375°F (190°C) for 10 minutes to keep them crispy.
Final Thoughts
These Sticky Sesame Chicken Wings are an explosion of sweet, savory, and crispy goodness! They’re easy to make, packed with flavor, and perfect for any occasion.
Try them today and let me know how they turn out! Would you add any special twists? 🍗😋
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