Steamed Fish with Spicy Lime and Garlic Sauce: A Flavorful Thai Classic

If you’re looking for a dish that’s light, healthy, and bursting with bold flavors, Steamed Fish with Spicy Lime and Garlic Sauce is a perfect choice. This Thai-inspired dish balances tangy lime, spicy chili, and fragrant garlic, creating a refreshing and satisfying meal. With its simple preparation and fresh ingredients, it’s a great option for a quick yet impressive dinner.

Why You’ll Love This Dish

Steamed fish is one of the healthiest ways to enjoy seafood, as it retains its natural moisture and delicate texture without the need for excessive oil. Paired with a zesty, spicy sauce, this dish is both nutritious and delicious. It’s commonly found in Thai street food markets and upscale restaurants alike, proving that great flavor doesn’t have to be complicated.

Key Ingredients

The magic of this dish comes from its balance of flavors—savory, spicy, sour, and slightly sweet. Here’s what you’ll need:

• Fresh whole fish or fillets – Popular choices include sea bass, snapper, or tilapia.
• Lime juice – Provides a bright, tangy contrast to the savory fish.
• Garlic – Enhances the dish with its pungent, aromatic flavor.
• Bird’s eye chilies – Adds heat; adjust the quantity based on your spice tolerance.
• Fish sauce – A staple in Thai cuisine, lending a deep umami flavor.
• Sugar – Just a touch balances out the acidity and heat.
• Fresh cilantro – Used as a garnish for added freshness.

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