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Steakhouse Potatoes Romanoff: A Classic Comfort Dish
If you’ve ever visited a steakhouse, you may have encountered the deliciously creamy, cheesy, and indulgent side dish known as Potatoes Romanoff. This classic recipe is the perfect accompaniment to a hearty steak dinner, but it’s also versatile enough to be the star of a meal. With its fluffy texture, rich flavors, and golden cheesy crust, Potatoes Romanoff is a crowd-pleaser for any occasion.
The best part? You can recreate this restaurant favorite in your own kitchen with simple ingredients and a little bit of love.
What Are Potatoes Romanoff?
Potatoes Romanoff is a baked potato casserole traditionally made with shredded baked potatoes, sour cream, cheese, and onions. The dish is layered with flavor and texture, combining the creaminess of the filling with the crispy edges that form during baking.
Originally popularized in steakhouses, this dish has become a staple in home kitchens for holidays, potlucks, and dinner parties.
Ingredients for Steakhouse Potatoes Romanoff
- Russet Potatoes (3 large): Known for their starchy texture, russets provide the ideal fluffiness for this dish.
- Shredded Cheddar Cheese (2 cups): Sharp cheddar is traditional, but feel free to use your favorite blend.
- Sour Cream (1 ½ cups): Adds creaminess and a tangy flavor that complements the cheese.
- Shallots (2, finely chopped): Provide a mild onion flavor; substitute with green onions if preferred.
- Salt and Pepper (to taste): Enhances the natural flavors of the ingredients.
- Garlic Powder (1 teaspoon): For an extra layer of flavor.
- Butter (2 tablespoons, melted): Optional, for added richness and to brush on top before baking.
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