Steak & Shrimp Noodles

Steak & Shrimp Noodles: A Flavorful Fusion of Surf and Turf in One Dish

Looking to impress with a dinner that combines the best of both worlds — tender steak and succulent shrimp, all served over flavorful noodles? Look no further than Steak & Shrimp Noodles! This dish brings together the richness of steak and the sweetness of shrimp in a savory sauce, all on a bed of perfectly cooked noodles. It’s a fusion meal that feels indulgent yet is surprisingly simple to prepare. Whether for a special occasion or a weeknight treat, this recipe will surely be a hit with anyone who loves bold, savory flavors.

📝 Ingredients

For the steak and shrimp:

• 1 lb steak (ribeye, sirloin, or flank steak work well), cut into bite-sized strips
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil, divided
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning (optional)

For the noodles:

• 8 oz noodles (egg noodles, spaghetti, or your choice)
• 1 tablespoon olive oil (for tossing the cooked noodles)

For the sauce:

• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce (or hoisin sauce for a sweeter alternative)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar or lime juice
• 1 teaspoon honey (optional, for a touch of sweetness)
• 1-2 cloves garlic, minced
• 1-inch piece of ginger, minced (optional)
• ½ teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons green onions, chopped (for garnish)
• Sesame seeds (for garnish)

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