Steak Bites with Garlic Butter

Instructions

1. Prepare the Steak

Start by cutting your steak into bite-sized cubes, ensuring they’re evenly sized for consistent cooking. Pat them dry with paper towels to remove excess moisture, which will help with searing. Season generously with salt and pepper on all sides.

2. Sear the Steak Bites

Heat olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the steak cubes in a single layer, being careful not to overcrowd the pan. Sear the steak for 2-3 minutes on each side until a golden-brown crust forms, and the steak reaches your desired level of doneness (medium-rare is ideal for tender bites).

3. Make the Garlic Butter Sauce

Reduce the heat to medium and add the butter to the same skillet. As the butter melts, add the minced garlic, and cook for about 1 minute until fragrant. If you’re using thyme or rosemary, add them at this point to infuse the butter with aromatic flavor.

4. Coat the Steak Bites

Once the garlic butter is ready, return the cooked steak bites to the skillet. Toss them in the butter to coat them evenly, making sure each piece is bathed in that rich, garlicky goodness. Continue cooking for another 1-2 minutes, allowing the steak bites to absorb the flavors of the butter.

5. Serve and Garnish

Remove the skillet from the heat. Transfer the steak bites to a serving dish and sprinkle with freshly chopped parsley for a burst of color and flavor. Serve with lemon wedges on the side for a zesty contrast, or pair with your favorite side dishes like roasted vegetables, mashed potatoes, or a simple salad.

Tips for Success

• Choose the Right Steak: Tender cuts like ribeye, sirloin, or filet mignon work best for steak bites, ensuring they remain juicy and flavorful.
• Don’t Overcook: Steak bites cook quickly, so be mindful of your timing to avoid overcooking. Medium-rare to medium is ideal for this recipe.
• Add Heat: If you like a little spice, consider adding a pinch of red pepper flakes or a dash of hot sauce to the garlic butter sauce.
• Rest the Steak: Let the steak rest for a couple of minutes before cutting to retain its juices and keep the bites tender.

Why These Steak Bites Are a Must-Try

Steak Bites with Garlic Butter is one of those dishes that will have everyone coming back for more. The juicy, flavorful steak paired with the richness of garlic butter makes for a mouthwatering combination that’s both comforting and indulgent. Whether you’re serving these as an appetizer or a main course, they’re sure to become a favorite in your recipe repertoire.

Quick, flavorful, and downright delicious, these steak bites are everything you need for an impressive and satisfying meal. Don’t wait—try them today and let the garlic butter magic unfold!