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Instructions
1. Prepare the Steak
Pat the steak cubes dry with paper towels. This helps create a perfect sear. Season with salt, black pepper, smoked paprika, and red pepper flakes if using.
2. Sear the Steak Bites
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites in a single layer, making sure not to overcrowd the pan.
- Sear for 2-3 minutes per side until browned and cooked to your desired doneness.
- Remove steak from the pan and set aside.
3. Make the Garlic Butter Sauce
- Reduce heat to medium-low and add butter to the same pan.
- Once melted, add garlic and sauté for 30 seconds until fragrant.
- Stir in Worcestershire sauce and chopped parsley.
4. Coat the Steak in Garlic Butter
Return the cooked steak bites to the pan and toss to coat in the garlic butter sauce. Cook for 1-2 more minutes, then remove from heat.
5. Serve & Enjoy
- Garnish with extra parsley and serve hot.
- Pair with mashed potatoes, rice, roasted veggies, or a fresh salad.
Tips for the Best Steak Bites
✔ Use High-Quality Steak – Sirloin, ribeye, or filet mignon work best for tenderness.
✔ Don’t Overcrowd the Pan – Cook in batches if needed for a perfect sear.
✔ Let the Steak Rest – Allowing the steak bites to sit for a few minutes before serving helps retain juiciness.
These Steak Bites with Garlic Butter are a simple yet luxurious dish that’s perfect for any meal. Whether you’re making them for a weeknight dinner or a gathering with friends, they’ll be devoured in no time. Give them a try, and enjoy every delicious, buttery bite! 🥩🧄✨
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