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Instructions
Step 1: Prepare the Potatoes and Veggies
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Boil the potatoes: Place the diced potatoes in a pot of salted water and bring to a boil. Cook for about 8-10 minutes until they are tender but not mushy. Drain and set aside.
- Blanch the broccoli: In the same pot of boiling water, add the broccoli florets and cook for 2-3 minutes until they turn bright green. Drain and set aside.
Step 2: Make the Creamy Sauce
- In a large mixing bowl, combine the heavy cream, sour cream, olive oil, garlic powder, dried thyme, salt, and pepper. Stir well to make a smooth sauce.
Step 3: Assemble the Casserole
- In the prepared baking dish, layer the shredded chicken, boiled potatoes, blanched broccoli, cherry tomatoes, onion, and bell pepper.
- Pour the creamy sauce over the layered ingredients, making sure everything is evenly coated.
- Top with shredded cheese, spreading it evenly across the casserole.
Step 4: Bake and Serve
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Let the casserole cool for a few minutes before serving.
Why You’ll Love This Spring Veggie-Loaded Chicken Potato Casserole
✔ Fresh and Flavorful – The combination of spring veggies like broccoli, peas, and cherry tomatoes adds a burst of freshness to this comforting casserole.
✔ Wholesome and Nutritious – Packed with protein from chicken, fiber from vegetables, and carbohydrates from potatoes, this dish is balanced and satisfying.
✔ Quick and Easy – With minimal prep time and a one-dish bake, this casserole makes for an easy weeknight dinner or a crowd-pleasing dish for spring parties.
✔ Versatile – Feel free to swap out the veggies depending on what’s in season or what you have on hand. Zucchini, asparagus, or spinach work great too!
Serving Suggestions
- Serve with a side of crusty bread or a light green salad to balance out the meal.
- For an extra touch of flavor, drizzle with a bit of balsamic glaze or top with fresh herbs like parsley or basil.
This Spring Veggie-Loaded Chicken Potato Casserole is the perfect dish to celebrate the season and enjoy the fresh flavors of spring. It’s hearty, satisfying, and packed with vibrant veggies that make it as nutritious as it is delicious. Try it out and bring a little spring to your table! 🌸🍽️
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