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Instructions for Making Spinach Quiche
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). This will ensure that your quiche bakes evenly and achieves that golden, flaky crust.
2. Prepare the Pie Crust:
If you’re using a store-bought crust, fit it into a pie dish and set it aside. For homemade crusts, roll the dough out to about 1/8-inch thickness and line a 9-inch pie dish. Pre-bake the crust for about 10 minutes if using a store-bought variety to prevent it from becoming soggy.
3. Sauté the Onion and Spinach:
In a medium pan, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes. If using fresh spinach, add it to the pan and cook until wilted, about 3 minutes. If you’re using frozen spinach, ensure it’s thoroughly thawed and squeezed dry, and just heat it through in the pan with the onions. Once the spinach is cooked, remove from heat and set aside.
4. Make the Quiche Filling:
In a large mixing bowl, whisk together the 4 eggs and 1 cup of heavy cream. Add the shredded cheese, garlic powder, nutmeg (optional), and salt and pepper to taste. Stir in the sautéed spinach and onions.
5. Assemble the Quiche:
Pour the egg mixture into the prepared pie crust. Use a spoon to gently spread the spinach and onion mixture evenly throughout the filling.
6. Bake:
Place the quiche in the oven and bake for 30-40 minutes, or until the center is set and the top is lightly golden. To check if it’s done, insert a knife into the center—if it comes out clean, your quiche is ready.
7. Cool and Serve:
Allow the quiche to cool for about 10 minutes before slicing. This will give the filling time to set fully and make for cleaner slices. Serve warm or at room temperature.
Serving Suggestions
Spinach quiche is a wonderfully versatile dish that pairs well with a variety of sides. Here are some ideas for what to serve with your quiche:
- A fresh mixed green salad with a tangy vinaigrette to balance out the richness of the quiche.
- Roasted vegetables, such as cherry tomatoes, bell peppers, or mushrooms, make for a savory and colorful side.
- Crusty bread or warm baguette slices are perfect for dipping into the creamy filling of the quiche.
- Fresh fruit, like a bowl of berries or citrus slices, adds a refreshing contrast to the savory quiche.
Why You’ll Love This Spinach Quiche
- Quick and Easy: With simple ingredients and easy steps, this spinach quiche comes together in no time, making it the perfect choice for a busy day or a last-minute gathering.
- Customizable: This recipe is incredibly flexible! You can add in your favorite vegetables, swap out the cheese for a different variety, or even add a bit of cooked bacon or sausage for an extra savory twist.
- Make-Ahead Friendly: Spinach quiche stores well in the fridge for a couple of days and can even be frozen for future meals. Just reheat in the oven before serving, and you’ve got a delicious, ready-made meal.
- Healthy and Nutritious: Packed with spinach and protein from eggs, this quiche is a great way to incorporate vegetables into your diet without sacrificing flavor.
Conclusion
Spinach quiche is a wonderful dish that can be enjoyed for any occasion, from brunches and picnics to cozy dinners at home. With its blend of rich, creamy filling and vibrant spinach, this recipe is sure to become a favorite in your meal rotation. Easy to prepare, delicious to eat, and endlessly adaptable, this spinach quiche is the ultimate in savory satisfaction. Give it a try today and enjoy a meal that’s both comforting and nourishing!
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