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Spinach Garlic Meatballs Stuffed with Mozzarella: A Flavor-Packed Delight
When it comes to delicious and comforting dishes, few can match the appeal of Spinach Garlic Meatballs Stuffed with Mozzarella. This recipe takes the humble meatball to new heights, combining the savory goodness of seasoned meat, the richness of melted mozzarella cheese, and the freshness of spinach and garlic. Whether you serve them as a main course with pasta, as appetizers, or on a sandwich, these meatballs are sure to impress!
What makes these meatballs so special? The addition of spinach not only adds a burst of color but also boosts the nutritional value, while the mozzarella stuffed inside creates a cheesy, gooey surprise with every bite. The garlic and herbs elevate the flavor, giving these meatballs a bold, savory taste that’s hard to resist.
Ready to try this incredible recipe? Let’s dive into the details and create these Spinach Garlic Meatballs Stuffed with Mozzarella from scratch!
Ingredients:
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork for extra flavor)
- 1 cup fresh spinach, chopped
- 1/2 cup breadcrumbs (preferably fresh or panko)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 tablespoon olive oil (for sautéing)
- 1 cup shredded mozzarella cheese (for stuffing)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
For the Tomato Sauce (optional, if serving with pasta or as a saucy dish):
- 1 can (15 oz) tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
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