Spinach Garlic Meatballs Stuffed with Mozzarella

Spinach Garlic Meatballs Stuffed with Mozzarella: A Flavor-Packed Delight

When it comes to dinner, few things are as satisfying as a juicy, flavorful meatball. But what if you could elevate the classic meatball with a gooey surprise inside? Spinach Garlic Meatballs Stuffed with Mozzarella take the humble meatball to the next level by combining savory spinach, aromatic garlic, and melting mozzarella cheese. This recipe is perfect for those looking to enjoy a hearty meal that’s packed with flavor, texture, and just the right amount of indulgence.

These meatballs are versatile enough to be served as an appetizer, tossed with pasta, or even enjoyed on their own with a side of marinara for dipping. Whether you’re feeding a crowd or preparing a family-friendly weeknight dinner, these meatballs are sure to impress.

Why You’ll Love This Recipe

1. Packed with Flavor: The combination of spinach, garlic, and mozzarella ensures that every bite is a burst of deliciousness. The garlic provides a rich, savory depth, while the spinach adds a pop of color and nutrition. The melted mozzarella in the center creates an irresistible gooey surprise that everyone will love.
2. Kid-Friendly: The cheese-filled center is a fun twist that kids (and adults) will enjoy. Plus, it’s a sneaky way to get some greens into your meal!
3. Versatile: These meatballs are perfect for any occasion. Serve them with pasta, stuff them into a sub roll, or enjoy them as a standalone snack. They’re also great for meal prep and freeze beautifully.
4. Healthy Twist: Spinach adds a healthy, nutrient-packed element to these meatballs. Rich in iron, vitamins, and antioxidants, spinach is a great way to sneak some extra veggies into your meals.

Ingredients You’ll Need

• Ground beef: The base for these meatballs, offering flavor and juiciness.
• Spinach: Fresh spinach is sautéed and mixed into the meatball mixture for added flavor and nutrition.
• Mozzarella cheese: The star of the show, mozzarella is stuffed into the center of each meatball, creating a gooey, melty surprise.
• Garlic: Fresh garlic enhances the overall flavor with its savory depth and aroma.
• Breadcrumbs: These help bind the meatballs together and ensure they stay tender.
• Egg: The egg works as a binder, helping the mixture hold its shape.
• Parmesan cheese: Adds a salty, umami flavor that complements the mozzarella and garlic.
• Italian seasoning: A blend of herbs like oregano, basil, and thyme for a classic Italian flavor.
• Olive oil: For sautéing the spinach and garlic.
• Salt and pepper: To taste, seasoning the meatballs for the perfect flavor balance.

How to Make Spinach Garlic Meatballs Stuffed with Mozzarella

Step 1: Prepare the Spinach and Garlic

Start by sautéing the spinach and garlic. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped garlic and cook for about 30 seconds until fragrant, being careful not to burn it. Then, add the spinach and cook until wilted, about 3-4 minutes. Once done, remove from heat and set aside to cool slightly.

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