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Ingredients
To make Spinach Feta Stuffed Crescents, you’ll need:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup fresh spinach, chopped (or 1/2 cup thawed frozen spinach, squeezed dry)
- 1/2 cup crumbled feta cheese
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced (optional)
- 1/4 teaspoon black pepper
- 1 egg, beaten (for brushing, optional)
- Sesame seeds or dried oregano (optional, for garnish)
Step-by-Step Recipe
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Filling
In a medium bowl, mix the spinach, feta cheese, cream cheese, garlic (if using), and black pepper. Stir until well combined and set aside.
3. Roll Out the Crescent Dough
Unroll the crescent dough and separate it into individual triangles as marked. Place them on the prepared baking sheet.
4. Fill the Crescents
Spoon about 1-2 tablespoons of the spinach and feta mixture onto the wider end of each crescent triangle. Carefully roll up the dough, starting from the wide end and tucking the filling inside as you roll toward the tip.
5. Brush with Egg Wash (Optional)
For a golden finish, brush the tops of the crescents with beaten egg. Sprinkle with sesame seeds or dried oregano for added flavor and visual appeal.
6. Bake
Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and puffed.
7. Cool and Serve
Let the crescents cool slightly before serving. They’re best enjoyed warm, but they’re delicious at room temperature as well.
Tips for Success
- Use Fresh Spinach: If using fresh spinach, chop it finely to prevent large chunks in the filling. For frozen spinach, ensure it’s thoroughly drained to avoid excess moisture.
- Don’t Overfill: A little filling goes a long way! Overstuffing the crescents can cause them to burst during baking.
- Customize the Filling: Add chopped sun-dried tomatoes, olives, or fresh herbs like dill or parsley for extra flavor.
- Make Them Ahead: Assemble the crescents ahead of time and refrigerate them until ready to bake.
- Serve with a Dip: Pair with tzatziki, marinara sauce, or a simple garlic yogurt dip for added flavor.
Serving Suggestions
- Appetizers: Serve these stuffed crescents at your next party alongside other finger foods like mini quiches or stuffed mushrooms.
- Brunch: Pair with a fresh fruit salad, scrambled eggs, and coffee for a complete brunch spread.
- Light Dinner: Add a side of soup or a crisp green salad to turn these crescents into a satisfying meal.
- Snacks: Perfect for packing in lunchboxes or enjoying as an afternoon pick-me-up.
Storing and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: These crescents freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. Reheat from frozen in a 350°F (175°C) oven for about 10-12 minutes.
- Reheating: Warm them in the oven or toaster oven for the best texture.
Why This Recipe Stands Out
Spinach Feta Stuffed Crescents take ordinary crescent rolls and turn them into a gourmet treat. The creamy, savory filling paired with the buttery, flaky crust is a match made in culinary heaven. Whether you’re making them for a gathering or just to enjoy at home, these crescents are easy to prepare yet taste like something from a fancy bakery.
Conclusion
When you want a dish that’s both easy and elegant, Spinach Feta Stuffed Crescents are the perfect choice. With minimal prep time and maximum flavor, they’re a versatile recipe you’ll find yourself coming back to again and again. Try them today, and enjoy the irresistible combination of flaky crescent rolls and rich, cheesy spinach filling!
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