spinach and potatoes,

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish with butter.
2. Layer half the potato slices in the dish, followed by half the spinach and cheese. Repeat the layers.
3. In a small bowl, mix cream, garlic powder, nutmeg, salt, and pepper. Pour evenly over the layers.
4. Cover with foil and bake for 40 minutes. Remove foil, then bake for an additional 15 minutes until golden and bubbly. Let cool slightly before serving.

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3. Spinach and Potato Stir-Fry

Ingredients:

• 3 medium potatoes, diced
• 3 cups fresh spinach
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1 teaspoon cumin seeds
• 2 tablespoons olive oil
• ½ teaspoon turmeric powder
• ½ teaspoon chili powder (optional)
• Salt to taste

Instructions:

1. Heat olive oil in a large skillet. Add cumin seeds and let them sizzle.
2. Add the diced potatoes and turmeric powder. Cook, stirring occasionally, until potatoes are golden and tender.
3. Stir in onions and garlic. Cook for another 2-3 minutes.
4. Add spinach and cook until wilted. Season with salt and chili powder if using. Serve hot as a side dish or with flatbread.

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4. Mashed Potatoes with Spinach

Ingredients:

• 4 large potatoes, peeled and boiled
• 2 cups fresh spinach, steamed and finely chopped
• ½ cup milk or cream
• 3 tablespoons butter
• 2 garlic cloves, minced (optional)
• Salt and pepper to taste

Instructions:

1. Mash the boiled potatoes with butter, milk or cream, and garlic if using.
2. Fold in the chopped spinach and mix well.
3. Season with salt and pepper to taste. Serve as a comforting side dish.

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Why Spinach and Potatoes Work So Well Together

Spinach and potatoes are versatile, nutrient-dense ingredients. Potatoes provide a satisfying starchiness, while spinach adds vibrant color and a boost of vitamins like iron and vitamin C. Together, they create balanced dishes that can be customized with herbs, spices, and other ingredients to suit your preferences.

So, the next time you’re in the kitchen, give these spinach and potato recipes a try. They’re sure to become staples in your meal rotation!