Spicy Sausage Pasta Recipe: A Bold, Flavor-Packed Dinner

Looking for a pasta dish that’s bursting with flavor, quick to make, and packed with a satisfying kick? Look no further than this Spicy Sausage Pasta recipe! Combining savory sausage with spicy seasonings, garlic, and rich tomato sauce, this dish is the perfect blend of heat and comfort. Whether you’re in the mood for a simple weeknight dinner or something that’ll impress your guests, this recipe is guaranteed to deliver.

This easy-to-make pasta dish is a great way to spice up your regular pasta routine with bold, mouthwatering flavors. The spicy sausage creates a smoky, flavorful base, while the creamy sauce ties everything together for a rich and satisfying meal. Best of all? It takes just 30 minutes to make from start to finish!

Why You’ll Love Spicy Sausage Pasta

• Packed with Flavor: The combination of spicy sausage, garlic, crushed red pepper, and tomato sauce creates a rich, bold sauce that coats every bite of pasta perfectly.
• Easy and Quick: In under 30 minutes, you can have a delicious, restaurant-quality meal that’s perfect for busy weeknights.
• Comforting and Hearty: The hearty sausage and creamy sauce will leave you feeling satisfied, making this dish a crowd-pleaser for any occasion.
• Customizable: You can adjust the spice level based on your preference by tweaking the amount of crushed red pepper or adding other seasonings, making it as mild or as spicy as you like.

Let’s get started on making this Spicy Sausage Pasta that’s sure to become a new favorite!

Ingredients for Spicy Sausage Pasta

To make this flavorful dish, you’ll need a few basic ingredients, many of which you probably already have in your kitchen. Here’s what you’ll need:

For the Pasta:

• 12 oz pasta (penne, rigatoni, or spaghetti work well)
• Salt (for pasta water)

For the Spicy Sausage Sauce:

• 1 lb Italian sausage (spicy or mild, depending on your preference; remove the casing if using links)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (adjust more or less based on your heat preference)
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1 can (14 oz) crushed tomatoes (or diced tomatoes for a chunkier texture)
• 1/2 cup heavy cream (for a creamy, rich sauce)
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish
• Freshly grated Parmesan cheese, for serving

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