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Spicy Pancakes with Leek and Goat Cheese – A Savory Delight for Your Taste Buds
Pancakes don’t have to be just for breakfast or sweet treats! If you’re looking to try something unique and savory, spicy pancakes with leek and goat cheese are the perfect dish. The combination of the mild sweetness of leek, the creamy tang of goat cheese, and a spicy kick will tantalize your taste buds and leave you craving more. Whether you’re serving them for brunch, as a side dish, or a light dinner, these pancakes are sure to impress.
Let’s dive into how you can make this savory, spicy, and delicious pancake recipe that will take your pancake game to a whole new level!
Ingredients:
For the Pancakes:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder (adjust to your spice preference)
- 1/4 teaspoon cayenne pepper (for an extra kick, optional)
- 1 egg
- 3/4 cup milk (or a dairy-free alternative)
- 2 tablespoons olive oil or melted butter
- 1 medium leek, thinly sliced
- 1 tablespoon olive oil (for sautéing the leek)
For the Filling:
- 4 oz goat cheese, crumbled
- 2 tablespoons fresh parsley, chopped (optional)
- Red chili flakes (optional, for extra spice)
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