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Spicy Mexican Corn Bites: A Flavor-Packed Snack or Appetizer
Looking for a fun, flavorful, and slightly spicy snack that’s perfect for sharing? Spicy Mexican Corn Bites are a tasty way to bring a little heat and a lot of flavor to your next party or gathering. With a blend of sweet corn, spicy seasonings, and a creamy kick, these bite-sized delights are sure to be a hit. Whether you serve them as a finger food appetizer, a side dish, or a quick snack, they’re guaranteed to impress.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of sweet corn, spicy chili powder, and tangy lime creates a satisfying burst of flavor in every bite.
- Easy to Make: With minimal ingredients and simple preparation, this recipe can be thrown together in no time.
- Versatile: These spicy corn bites can be served as an appetizer, snack, or side dish and are perfect for any occasion.
- Perfect for Sharing: The bite-sized portions make them easy to pass around at parties, BBQs, or family gatherings.
Ingredients
- 1 can (15 oz) whole kernel corn, drained and rinsed
- 1/4 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup shredded cheese (cheddar or Mexican blend works best)
- 1 small jalapeño, finely diced (or use more for extra heat)
- 1/4 cup fresh cilantro, chopped
- 1 egg
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil (for frying or baking)
- Lime wedges (for serving)
- Sour cream (optional, for dipping)
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