Spicy Korean BBQ Short Ribs with Gochujang Glaze

Spicy Korean BBQ Short Ribs with Gochujang Glaze: A Flavor Explosion You’ll Crave

If you’re craving bold, spicy, and savory flavors, Spicy Korean BBQ Short Ribs with Gochujang Glaze will hit all the right notes. This dish brings together the rich, tender beef short ribs with the bold, umami-packed flavors of Korean barbecue. The key to this recipe lies in the luscious gochujang glaze, a sweet, spicy, and tangy sauce made from fermented Korean chili paste that coats the ribs to create a truly unforgettable flavor experience.

Whether you’re hosting a barbecue, enjoying a special dinner, or just looking to spice up your weeknight meal, these short ribs will impress your guests and satisfy your taste buds. The slow-cooked ribs become melt-in-your-mouth tender, while the glaze adds a fiery kick that perfectly complements the richness of the beef.

Why You’ll Love Spicy Korean BBQ Short Ribs with Gochujang Glaze

• Bold Flavor: The combination of gochujang (Korean chili paste), soy sauce, garlic, and other seasonings creates a sweet, savory, and spicy glaze that’s full of umami.
• Tender Meat: Cooking the short ribs low and slow results in tender, fall-off-the-bone meat that absorbs all the delicious flavors of the marinade.
• Perfect for BBQs: Whether cooked on a grill or in the oven, these ribs are perfect for a summer BBQ or a cozy indoor feast.
• Spicy & Sweet Balance: The sweetness of the gochujang glaze is balanced by the heat, making this dish exciting without overwhelming your palate.

Ingredients for Spicy Korean BBQ Short Ribs with Gochujang Glaze

For the Ribs:

• 2-3 pounds beef short ribs, bone-in
• Salt and pepper, to taste
• 2 tablespoons vegetable oil (for searing)

For the Gochujang Glaze:

• ¼ cup gochujang (Korean chili paste)
• 3 tablespoons soy sauce
• 2 tablespoons honey or brown sugar (for sweetness)
• 2 tablespoons rice vinegar (for acidity)
• 2 tablespoons sesame oil (for depth of flavor)
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)

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