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Spicy Korean BBQ Short Ribs with Gochujang Glaze: A Flavorful Feast
Prepare to elevate your grilling game with Spicy Korean BBQ Short Ribs glazed in a rich, tangy gochujang sauce. This recipe combines the smoky depth of BBQ with the bold, umami-packed flavors of Korean cuisine. Perfect for a summer cookout, family dinner, or any occasion where bold flavors are a must, these short ribs will quickly become a favorite.
Why You’ll Love This Recipe
- Flavor Explosion: The spicy-sweet gochujang glaze packs a punch with every bite.
- Perfectly Tender Meat: These ribs are marinated for hours to ensure they’re juicy and flavorful.
- Authentic Korean Flair: Inspired by traditional Korean barbecue, this dish is a crowd-pleaser.
- Customizable Heat: Adjust the spice level to suit your taste by tweaking the amount of gochujang.
Ingredients
For the Marinade
- 2 pounds of beef short ribs (Korean-style cut)
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons mirin (rice wine)
- 1 tablespoon honey
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground black pepper
For the Gochujang Glaze
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons honey or brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon toasted sesame seeds
- 1 green onion, finely chopped (for garnish)
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