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Instructions:
1. Prepare the Chicken
Start by seasoning the chicken breasts with salt and pepper on both sides. This basic seasoning helps bring out the natural flavors of the chicken. Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F / 75°C). Remove the chicken from the skillet and set it aside.
2. Make the Spicy Honey Mustard Sauce
In the same skillet, lower the heat to medium and add the Dijon mustard, honey, apple cider vinegar, sriracha sauce, smoked paprika, garlic powder, and cayenne pepper (if using). Stir the ingredients together until they form a smooth sauce. Allow the sauce to simmer for 2-3 minutes, thickening slightly as the honey and mustard combine.
3. Coat the Chicken
Once the sauce has thickened, return the cooked chicken breasts to the skillet. Spoon the sauce over the chicken, making sure each breast is evenly coated with the tangy, spicy mixture. Let the chicken simmer in the sauce for an additional 3-4 minutes to allow the flavors to meld and the chicken to absorb the sauce.
4. Serve
Once the chicken is fully coated and heated through, transfer it to serving plates. Drizzle any remaining sauce from the skillet over the chicken for extra flavor. Garnish with freshly chopped parsley for a touch of color and freshness.
Why You’ll Love This Dish:
The Spicy Honey Mustard Chicken is an absolute flavor bomb. The tangy sweetness of the honey and mustard pairs beautifully with the heat from the sriracha and cayenne pepper, creating a sauce that is both complex and balanced. The chicken itself stays moist and tender, absorbing all the flavors from the sauce. This dish is easy to prepare but feels incredibly special, making it ideal for both casual meals and more festive occasions.
Health Benefits:
This dish is a great source of lean protein from the chicken, which is essential for muscle repair and overall health. Dijon mustard is low in calories and offers a tangy flavor without the need for excessive sugar or fat. The honey provides natural sweetness and antioxidants, while the spices like cayenne and paprika offer a metabolism-boosting kick. With the right balance of healthy ingredients, this dish can be a flavorful yet nutritious choice.
Variations:
- Add Vegetables: You can add vegetables like bell peppers, onions, or zucchini to the skillet to cook alongside the chicken. The veggies will soak up the sauce, creating a more complete and colorful meal.
- Spice Level Adjustments: If you prefer a milder sauce, reduce the amount of sriracha and cayenne pepper, or omit them entirely. For a spicier version, increase the heat with extra sriracha or fresh chili peppers.
- Grill the Chicken: For a smoky, charred flavor, grill the chicken instead of pan-frying it. Brush the chicken with the honey mustard sauce while grilling for a delicious glaze.
- Add a Sweet Twist: For an even sweeter version of the sauce, consider adding a tablespoon of brown sugar or maple syrup in addition to the honey.
What to Serve With:
This spicy honey mustard chicken pairs well with a variety of sides:
- Roasted Vegetables: Roasted potatoes, carrots, or Brussels sprouts add a satisfying crunch that complements the tenderness of the chicken.
- Rice: Serve the chicken over a bed of fluffy white rice, brown rice, or even cauliflower rice for a lighter option.
- Salad: A fresh green salad with a tangy vinaigrette balances out the richness of the chicken and adds a crisp contrast.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting side that soaks up the extra honey mustard sauce.
Final Thoughts:
Spicy Honey Mustard Chicken is a simple yet flavorful dish that offers a perfect balance of heat, sweetness, and savory goodness. With just a few basic ingredients and easy preparation, you can create a meal that is sure to impress. Whether you’re cooking for your family or hosting guests, this dish is bound to become a new favorite in your rotation. It’s quick enough for a weeknight dinner but also special enough for a weekend meal. Get ready to enjoy this bold, zesty chicken that packs a punch in every bite!
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