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Step-by-Step Instructions
Step 1: Marinate the Shrimp
- In a large bowl, mix olive oil, lime juice, Cajun seasoning, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper.
- Add the shrimp and toss to coat evenly. Let marinate for at least 15 minutes (or up to 1 hour for more intense flavor).
Step 2: Make the Creamy Sauce
- In a small bowl, whisk together mayonnaise (or Greek yogurt), lime juice, honey, hot sauce, garlic powder, and smoked paprika.
- Stir in chopped cilantro for extra freshness. Refrigerate until ready to serve.
Step 3: Grill the Shrimp
- Preheat your grill or grill pan to medium-high heat.
- If using skewers, thread the shrimp onto them for easy grilling.
- Grill shrimp for 2-3 minutes per side until they turn pink and slightly charred. Remove from heat immediately to avoid overcooking.
Step 4: Serve and Enjoy!
- Drizzle the creamy sauce over the grilled shrimp or serve it on the side for dipping.
- Garnish with extra cilantro and lime wedges for a fresh, zesty finish.
- Serve with rice, tacos, or grilled vegetables for a complete meal.
Tips for the Best Spicy Grilled Shrimp
🔥 Adjust the spice level – Add more or less cayenne and hot sauce based on your heat preference.
🦐 Don’t overcook the shrimp – They cook quickly and can turn rubbery if left on the grill too long.
🍋 Let the shrimp marinate longer – More marinating time means deeper flavor.
🌮 Make shrimp tacos – Use these shrimp in tortillas with slaw and extra sauce for an incredible taco night!
This Spicy Grilled Shrimp with Creamy Sauce is a dish that packs heat, flavor, and richness in every bite. Whether as a main course, appetizer, or taco filling, it’s sure to be a hit!
Would you like any adjustments, such as a dairy-free version or a different spice level? 😊
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