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Instructions:
1. Prepare the Shrimp:
- In a bowl, combine the olive oil, lime juice, chili powder, paprika, cayenne pepper, minced garlic, salt, and pepper.
- Add the shrimp to the bowl and toss them well to coat. Marinate the shrimp in the fridge for at least 20 minutes (or up to 1 hour) to let the flavors soak in.
2. Make the Creamy Sauce:
- In a separate bowl, mix together the mayonnaise, sour cream, lime juice, hot sauce, garlic powder, salt, and pepper. Stir until smooth and well combined.
- If desired, stir in some freshly chopped cilantro for an added burst of freshness.
- Taste and adjust the seasoning, adding more hot sauce or lime juice if desired.
3. Grill the Shrimp:
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated shrimp onto skewers or place them directly on the grill.
- Grill the shrimp for 2-3 minutes per side until they turn pink and opaque, with nice grill marks. Be careful not to overcook themβshrimp cook quickly!
4. Serve:
- Once the shrimp are grilled to perfection, remove them from the skewers (if using) and arrange them on a serving plate.
- Drizzle the creamy sauce generously over the shrimp or serve it on the side for dipping.
- Garnish with extra cilantro or a squeeze of lime for added flavor and freshness.
Serving Suggestions:
π Serve with Rice β The creamy sauce pairs beautifully with a bed of steamed white rice or cilantro-lime rice.
π₯ Pair with a Salad β A light, crisp salad with mixed greens or a tangy slaw makes a refreshing contrast to the spicy shrimp.
π Serve with Warm Bread β Serve this dish with warm, crusty bread to dip into the creamy sauce.
πΉ Pair with a Drink β A cold margarita, iced tea, or a refreshing cucumber cooler will complement the heat and richness of the dish.
Storage & Leftovers:
- Store Shrimp: Leftover grilled shrimp can be stored in an airtight container in the fridge for up to 2 days.
- Store Sauce: The creamy sauce can be stored separately in the fridge for up to 3 days.
- Reheat: If reheating the shrimp, be sure to do so gently, either in a skillet over low heat or in the microwave. The sauce may need a stir before serving.
Final Thoughts:
Spicy Grilled Shrimp with Creamy Sauce is the perfect combination of heat, smokiness, and creaminess. The grilled shrimp are perfectly spiced, while the creamy sauce provides a cooling contrast, making every bite a satisfying flavor explosion. Whether you’re serving it as a main dish, appetizer, or at a BBQ, this recipe is sure to impress.
Would you try this dish for your next dinner? Let me know how it goes! π¦π₯
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