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Instructions
1. Marinate the Steak:
In a small bowl, combine olive oil, chili powder, garlic powder, cumin, lime juice, salt, and pepper. Rub this mixture all over the steak and let it marinate for at least 20 minutes (or up to 2 hours in the refrigerator).
2. Cook the Steak:
- Heat a grill or skillet over medium-high heat.
- Cook the steak for 3-4 minutes per side for medium-rare or adjust the cooking time to your preferred doneness.
- Remove from heat, let it rest for 5 minutes, and then slice thinly against the grain.
3. Season and Cook the Shrimp:
- In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes per side until pink and fully cooked. Remove from heat and set aside.
4. Assemble the Burritos:
- Lay a large flour tortilla flat on a clean surface.
- Add a generous scoop of rice and black beans to the center of the tortilla.
- Top with slices of steak, cooked shrimp, shredded cheese, avocado slices, salsa, and a dollop of sour cream.
- Sprinkle with fresh cilantro for extra flavor.
5. Roll It Up:
Fold in the sides of the tortilla, then roll it tightly from the bottom to create a burrito.
6. Toast (Optional):
For a crispy exterior, heat a skillet over medium heat and lightly toast the burrito on each side for 1-2 minutes.
7. Serve:
Cut the burrito in half, garnish with lime wedges, and enjoy!
Tips for the Perfect Surf and Turf Burrito
- Steak Alternatives: Swap flank steak for ribeye or sirloin if you prefer a different cut.
- Shrimp Substitute: If shrimp isn’t your thing, try scallops or lobster for an equally luxurious twist.
- Spice It Up: Add sliced jalapeños, hot sauce, or chipotle mayo for extra heat.
- Go Green: Include sautéed bell peppers, onions, or spinach for added veggies.
Pairing Suggestions
- Side Dishes: Serve with tortilla chips, guacamole, or a fresh corn salad.
- Drinks: Pair with a classic margarita, a cold beer, or a refreshing agua fresca.
Why Surf and Turf Burritos Stand Out
This dish is a celebration of indulgence and versatility. The combination of savory steak and juicy shrimp makes it luxurious yet approachable, while the burrito format keeps it casual and fun. Every bite is an explosion of textures and flavors, from the tender meats to the creamy avocado and zesty salsa.
Whether you’re hosting a taco night or just treating yourself to something special, Surf and Turf Burritos are a guaranteed hit. Try this recipe today and savor the ultimate fusion feast!
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