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Spicy Coconut Shrimp Soup: A Flavorful, Hearty, and Refreshing Dish
If you’re looking for a soup that’s bursting with bold flavors, rich textures, and a little heat, then Spicy Coconut Shrimp Soup is the perfect dish for you. This vibrant, aromatic soup combines tender shrimp, creamy coconut milk, and a kick of spice to create a dish that’s both comforting and exciting. The tropical coconut flavor pairs wonderfully with the zesty heat from the spices, making it a perfect balance of savory, spicy, and creamy.
Whether you’re craving a light yet filling meal or want to impress guests with something unique, Spicy Coconut Shrimp Soup is sure to deliver. It’s quick to prepare, packed with nutrients, and full of that irresistible “wow” factor. Let’s dive into the recipe!
Ingredients:
For the Soup:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil or coconut oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 1-2 tablespoons red curry paste (adjust to desired spice level)
- 1 can (14 oz) coconut milk (full-fat for creaminess)
- 2 cups low-sodium chicken or vegetable broth
- 1 large carrot, julienned or sliced thinly
- 1 red bell pepper, thinly sliced
- 1 cup baby spinach or kale (optional, for added greens)
- 1 tablespoon fish sauce (optional, for depth of flavor)
- 1 tablespoon lime juice
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Optional: Red chili flakes or sliced fresh chili (for extra heat)
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