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Spicy Cajun Shrimp and Grilled Steak: A Flavorful, Sizzling Feast
If you’re looking for a dish that combines bold flavors, sizzling heat, and juicy tenderness, Spicy Cajun Shrimp and Grilled Steak is the ultimate choice. This mouthwatering combination of perfectly seasoned shrimp with a zesty Cajun kick paired with a succulent, tender grilled steak will make any meal feel like a special occasion.
The magic of this dish lies in the contrast between the spiced shrimp and the rich, smoky grilled steak. Whether you’re cooking for a special event or treating yourself to a flavorful dinner, this recipe is sure to impress. It’s the perfect blend of heat, spice, and savory goodness.
Why You’ll Love This Spicy Cajun Shrimp and Grilled Steak:
- Bold Cajun Spice: The Cajun seasoning brings a perfect balance of heat, smokiness, and a touch of earthiness to the shrimp.
- Juicy, Grilled Steak: The grilled steak is perfectly cooked, with a crispy, flavorful crust and a tender, juicy interior.
- Quick and Easy: This dish comes together in less than 30 minutes, making it an ideal choice for a weeknight dinner or a weekend feast.
- Versatile: You can serve this dish with a variety of sides like mashed potatoes, rice, grilled vegetables, or a fresh salad to complete the meal.
Ingredients:
For the Spicy Cajun Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (adjust based on spice preference)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
For the Grilled Steak:
- 2 steaks (ribeye, New York strip, or your preferred cut)
- 2 tablespoons olive oil
- 2 teaspoons steak seasoning or salt and pepper
- 1 tablespoon fresh garlic, minced
- 1 tablespoon fresh thyme or rosemary (optional, for added flavor)
- 1 tablespoon butter (optional, for finishing)
For Garnish (optional):
- Fresh parsley, chopped
- Lemon wedges
- Hot sauce (for extra spice)
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