Spiced Cabbage & Beef Casserole with a Kick of Chili – A Hearty, Flavorful Comfort Dish

When it comes to comfort food, few dishes are as satisfying and full of flavor as a hearty casserole. Spiced Cabbage & Beef Casserole with a Kick of Chili combines savory ground beef, tender cabbage, and bold, spicy seasonings to create a warming, filling meal that’s perfect for colder days or when you’re craving something comforting with a little heat. This dish brings together the savory richness of beef with the earthy flavor of cabbage, all topped with a spicy kick of chili that elevates it to something extraordinary.

If you’re looking for a family-friendly meal that’s easy to prepare, customizable, and packed with flavor, this casserole will become a go-to in your recipe box.

Why You’ll Love Spiced Cabbage & Beef Casserole with a Kick of Chili

Bold and Flavorful – The spices, chili, and seasoned beef create a mouthwatering combination that’s both satisfying and exciting.
Comforting and Filling – With hearty cabbage, ground beef, and a thick, flavorful sauce, this casserole will keep you full and warm.
Perfect for Meal Prep – This dish stores and reheats wonderfully, making it great for lunches or dinner throughout the week.
Simple to Make – With just a few basic ingredients and minimal effort, you can put together a meal that’s big on flavor and easy on time.
Spicy Kick – The chili adds a vibrant heat that balances perfectly with the other ingredients, offering just the right amount of spice for most tastes.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1/2 cup beef broth
• 1 tablespoon chili powder (adjust to taste)
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (or more, for extra heat)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
• 2 tablespoons olive oil for cooking
• Fresh cilantro or green onions for garnish (optional)

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