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Spiced Banana Tangerine Oatmeal Cookies: A Zesty and Nutritious Twist on a Classic Treat
When it comes to baking cookies, sometimes the best creations are born from combining unexpected ingredients. Spiced Banana Tangerine Oatmeal Cookies are the perfect example of this. These cookies pack a flavorful punch with the sweetness of ripe bananas, the citrusy zest of tangerines, and the warmth of aromatic spices. Combined with hearty oatmeal, they offer a deliciously chewy texture and a perfect balance of natural sweetness and tangy freshness.
Whether you’re craving a snack to satisfy your sweet tooth or looking for a healthier alternative to traditional cookies, these banana tangerine oatmeal cookies hit the spot. They’re not only full of flavor but also offer a good dose of fiber, vitamins, and antioxidants, making them a great choice for both adults and kids alike.
In this article, we’ll walk you through how to make these flavorful and nutritious cookies, along with some tips to make them your own. Let’s get baking!
Why You’ll Love Spiced Banana Tangerine Oatmeal Cookies:
- Naturally Sweetened: The natural sweetness of bananas and tangerines cuts down on the need for added sugar, making these cookies a healthier choice compared to traditional sugar-laden versions.
- Zesty Citrus Flavor: The addition of tangerine adds a refreshing, citrusy burst to the cookies that beautifully complements the other ingredients, creating a unique flavor profile.
- Aromatic Spices: Cinnamon, nutmeg, and ginger add warmth and complexity, giving these cookies a cozy, fall-inspired vibe.
- Nutritious Ingredients: With oatmeal, bananas, and citrus, these cookies offer fiber, potassium, and vitamin C, making them a satisfying treat with some nutritional benefits.
- Perfect for Meal Prep: These cookies store well, making them an excellent option for meal prep, lunchboxes, or a grab-and-go snack during busy mornings.
Ingredients for Spiced Banana Tangerine Oatmeal Cookies:
This recipe yields 12-16 cookies, depending on size. Here’s what you’ll need:
- 2 ripe bananas (mashed)
- 1/2 cup tangerine juice (freshly squeezed)
- 1 tablespoon tangerine zest (about 1 tangerine)
- 1 cup rolled oats (old-fashioned)
- 1/2 cup whole wheat flour (or all-purpose flour)
- 1/4 cup coconut oil (or unsalted butter, melted)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup raisins (optional, but recommended)
- 1/4 cup chopped walnuts (optional)
- 1-2 tablespoons maple syrup or honey (optional, for added sweetness)
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