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Spanish Tortilla Recipe: A Classic Spanish Comfort Dish
If you’ve ever visited Spain or have a love for Spanish cuisine, you’ve likely encountered Spanish Tortilla (or Tortilla Española), a delicious and hearty dish that is a staple of Spanish home cooking. It’s often enjoyed for breakfast, lunch, or dinner and is just as popular as a tapas dish in bars and restaurants across the country. The beauty of a Spanish Tortilla lies in its simplicity, its comforting flavors, and its versatility.
This dish is essentially a potato and egg omelet that is thick, flavorful, and satisfying. It’s a one-pan meal that can be enjoyed hot or cold, making it perfect for picnics, packed lunches, or even as an appetizer to share. Best of all, it’s made with just a handful of ingredients, yet the result is a delicious and filling dish that’s perfect for any occasion.
What is Spanish Tortilla?
Unlike the flour or corn tortillas commonly found in Mexican cuisine, the Spanish Tortilla is a thick omelet made from potatoes and eggs, often accompanied by onions. It’s a savory dish that’s cooked slowly to allow the potatoes to become tender and infused with rich flavors. The tortilla is typically served in slices, like a pie, and can be eaten warm or at room temperature.
The classic version uses simple ingredients that you likely already have in your kitchen, including potatoes, eggs, onions, and olive oil. It’s easy to make, and the result is a comforting, satisfying dish that brings a taste of Spain to your table.
Ingredients for Spanish Tortilla
- 4-5 medium potatoes (Yukon gold or Russet potatoes work best)
- 1 medium onion (optional, but highly recommended for extra flavor)
- 6 large eggs
- 1/4 cup olive oil (for frying)
- Salt (to taste)
- Pepper (to taste)
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