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Instructions
Step 1: Prepare the Base
- Heat olive oil in a large paella pan or wide skillet over medium heat.
- Add onion and red bell pepper, sauté for 3-4 minutes until softened.
- Stir in garlic, cooking for another minute until fragrant.
- Add grated tomatoes and cook until the mixture thickens, about 5 minutes.
Step 2: Add the Rice & Broth
- Stir in rice, smoked paprika, and saffron water, coating the grains well.
- Pour in broth, season with salt and pepper, and bring to a boil.
- Reduce heat to medium-low and do not stir from this point—this helps create the signature crispy socarrat at the bottom.
Step 3: Add the Seafood
- After 10 minutes, gently place the shrimp, mussels, clams, and squid rings on top of the rice.
- Cover the pan with foil or a lid and let it simmer for another 10-15 minutes, until the seafood is cooked and the liquid is absorbed.
- If needed, add a splash of broth to prevent drying out.
Step 4: Rest & Serve
- Remove from heat and cover with a kitchen towel, letting it rest for 5 minutes.
- Garnish with fresh parsley and lemon wedges.
- Serve immediately and enjoy!
Tips for the Perfect Paella
🍚 Use the right rice – Short-grain rice like Bomba or Arborio absorbs liquid without turning mushy.
🔥 Cook in a wide, shallow pan – This ensures even cooking and allows for the prized crispy socarrat.
🌊 Fresh seafood makes a difference – The freshest ingredients yield the best flavor!
🍋 Don’t forget the lemon – A squeeze of lemon enhances the taste beautifully.
Final Thoughts
Spanish Seafood Paella is more than just a meal—it’s a celebration of flavors, textures, and tradition. Whether you’re making it for a special occasion or just a delicious weekend dinner, this dish is bound to be a hit.
Will you be trying this paella recipe? Let me know how it turns out! 😊🍤🍋
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